I served this with, you guessed it, 10-minute roasted broccoli. Serve with rice or cauliflower rice and top with green onions, pepper flakes (optional) and cilantro. Toss constantly until the sauce sticks to the pork and cashews. Next pour in that simple sauce and bring to a boil before adding in the crispy pork and cashews. Then, transfer the toasted cashews to the plate with the pork. Next toss in the cashews and stir-fry for a few minutes until toasted and golden in spots. Then wipe out the pan with paper towel and add a little more sesame oil to the wok, about 1/2 teaspoon. Next, transfer the pork to a clean plate and repeat with the remaining slices of pork. Then working in batches stir-fry the pork in batches, adding more coconut oil as needed until the pork in cooked through and crispy. Next, add the 2 teaspoons of sesame oil and quickly stir-fry 3 cloves of minced fresh garlic and 2 teaspoons grated fresh ginger for about 30 seconds. Then heat a large chefs pan or wok on medium-high heat. Next, in a medium bowl toss 1-1/4 pounds of thinly sliced pork with 3 tablespoons of cornstarch and then 1/2 teaspoon of white pepper. The lime juice adds a bright yet subtle citrusy zing. That’s it! So much of the flavor is already in that sweet and spicy chili sauce, you really don’t need a whole lot more. In a medium bowl, whisk together 1/3 cup spicy sweet chili sauce, 1/4 cup low-sodium tamari (or low-sodium soy sauce) and then squeeze in the juice of a medium-sized lime. This sauce may be the easiest sauce in the history of stir-fry sauces. spicy sweet chili sauce (or store-bought equivalent).To Make this Spicy Ginger Cashew Pork You Will Need: Crispy, sweet and spicy and those toasted cashews add a different kind of textural crunch that makes this stir-fry. And of course you could swap in chicken if pork isn’t your thing, but I really enjoy the texture of the pork in this recipe, and surprisingly, so did Pat. And it’s this sauce that gives this stir-fry that delicious sweet heat and most of the flavor for this recipe. It all starts with my homemade spicy sweet chili sauce I shared a couple days ago. Not only is it ridiculously easy but bursting with SO much flavor. This spicy ginger cashew pork recipe is one of the latest and greatest dinners that has come from my kitchen. I’m always looking and testing recipes on my family. This Spicy Ginger Cashew Pork is the definition of easy! Thinly sliced pork loin is stir-fried until crispy and tossed in a super simple sauce consisting of homemade spicy sweet chili sauce, tamari and lime juice.
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